Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. Its chemical formula is H2O, meaning that each of its molecules contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Strictly speaking, water refers to the liquid state of a substance that prevails at standard ambient temperature and pressure; but it often refers also to its solid state (ice) or its gaseous state (steam or water vapor). It also occurs in nature as snow, glaciers, ice packs and icebergs, clouds, fog, dew, aquifers, and atmospheric humidity.

 

Properties of water

Water (H2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from a hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" for its ability to dissolve many substances. This allows it to be the "solvent of life". It is the most abundant substance on Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe.

Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to separate ions in salts and strongly bond to other polar substances such as alcohols and acids, thus dissolving them. Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 °C for its molar mass, and a high heat capacity.

Water is amphoteric, meaning it is both an acid and a base—it produces H+ and OH− ions by self-ionization. This means the product of the concentrations of H+ and OH− has to be a constant.

Because water is a very good solvent, it is rarely pure, and some of the properties of impure water can vary from those of the pure substance. There are also many compounds that are essentially, if not completely, insoluble in water, such as fats, oils and other non-polar substances.

The discovery of hexagonal, structured water

Structured hexagonal water: A fourth state of water has been discovered at the University of Washington that can explain not only chemical anomalies but also the effects of energized, structurally colored waters.

A research team at the University of Washington could have revealed the secret of the water. The team around Dr. Gerald Pollack discovered a fourth state of aggregation of the water: In addition to solid, liquid and gaseous, the researchers were able to identify a fourth state in which the molecules of the liquid water to a hexagonal "crystal lattice" arrange.

This condition called 'EZ Water' has some amazing features that could turn our image of water upside down and solve many longstanding puzzles.

The researchers found that water begins to self-assemble near hydrophilic surfaces, as everywhere in our body. Near the surface, the water splits into two layers, transforming one layer into a completely new form of water that is drastically different from conventional H2O.

This only about a quarter of a millimeter thick zone with the mysterious structured water was christened "Exclusion Zone" (EZ), because the water in this zone not only arranges, but also restructures fascinatingly and even cleans itself: The EZ contains a very pure Form of water that displaces all dissolved substances from the EZ zone. In the vicinity of the surface, therefore, a layer of completely pure water forms, while all dissolved substances are displaced into the other layer.

This is a fascinating insight: The water stores the energy of in the form of an ordered, hexagonal crystal structure. The water is not "esoteric" but physically "energized".

 

You can benefit your health by using structured water instead of regular tap water. Your organs and your psyche gain positive information from the water 

Water isnt just the origin of life, it also heals

 

Water ... 

• makes veins and skin more elastic

• strenghtens conjunctive tissue and skin

• stimulates metabolism

• improves bloodstream in your veins

• stimulates the skin, the sweat gland activity and thus the detoxification.

• relieves tension

• stimulates bloodflow of synovial membranes

• invigorates muscles

• improves immune system

 

Conductivity

The value of electrical conductivity indicates the salinity of the water. If the value is high, the water contains many salts. Most natural waters have electrical conductivities between 50 and 800 μS / cm. The conductivity is expressed in microsiemens per cm. Physically, this corresponds to the reciprocal of the electrical resistance exerted by the water.

 

PH Value

The pH of 1-14 indicates whether a water is acidic, neutral or alkaline. This depends on the concentration of hydrogen ions in the water. Pure water without salts has a neutral pH of 7, alkaline water greater than 7 (examples: bicarbonate, calcareous water) and acidic water (examples: vinegar, soft water) less than 7. If the pH is outside the permitted range, the water is contaminated with strong acids or alkalis.

 

Hardness

The hardness of the water is caused by the natural presence of calcium and magnesium in the water. Normally, more calcium is included than magnesium. The hardness is expressed either as French hardness (° f, 1 ° French hardness = 10 mg calcium carbonate CaCO3 per liter) or as German hardness (° d, 1 ° German hardness = 10 mg calcium oxide CaO per liter). A very high water hardness (> 30 ° F or> 17 ° D) causes limescale in the pipes. Very soft water (<10 ° F or <4 ° D) can be corrosive to metal water pipes.

 

Carbonate and bicarbonate alkalinity

The alkalinity of the water means the amount of substances contained which react with an acid, i. neutralize them. In natural water these are the carbonates and bicarbonates, the salts of carbonic acid. The prolonged boiling of water, the dissolved calcium bicarbonate is converted into insoluble calcium carbonate, thereby form limescale (scale). The carbonates (CO3) and bicarbonates (HCO3) have a stabilizing effect on the pH of the water, in this case referred to as buffering.

 

Nitrates (NO3 -), nitrites (NO2 -) - and ammonium (NH4 +)

The nitrates (NO3-), nitrites (NO2-) and ammonium (NH4 +) are ions that are part of the nitrogen cycle that takes place in the atmosphere and in the soil. The natural content of nitrate in the water is a few milligrams per liter. Nitrites and ammonium are present in traces. An increased nitrate content is often caused by nitrogenous fertilizers in agriculture. Pollution with domestic sewage or manure causes increased levels of nitrite and ammonium.